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Saint-Emilion

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Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018

Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$420.00

Chateau La Gaffeliere 1999嘉芙麗酒莊紅葡萄酒 1999


R.P. 89 pts.


The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments.
HK$900.00

Chateau La Mondotte 2008拉夢多酒莊紅葡萄酒 2008


R.P. 96 pts.


The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more.
HK$1,980.00

Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009


R.P. 95 pts.


The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$900.00

Chateau Monbousquet 2005 Rouge 3000ml


R.P. 94 pts.


A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion.
HK$3,800.00

Chateau Pavie 2009柏菲酒莊 2009


R.P. 100 pts.


Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
HK$2,850.00

Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997


R.P. 89 pts.


Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$670.00

Chateau Pavie Macquin 2006柏菲瑪凱酒莊紅葡萄酒 2006


R.P. 93 pts.


The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes.
HK$680.00
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