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Chateau Cantenac-Brown 1999肯德布朗酒莊 1999


R.P. 89 pts.


The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$790.00

Chateau Branaire-Ducru 2010班尼爾酒莊 2010


R.P. 94 pts.


The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent .
HK$550.00

Chateau Branaire-Ducru 2009班尼爾酒莊 2009


R.P. 94+ pts.


The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
HK$690.00

Chateau Branaire-Ducru 2008班尼爾酒莊 2008


R.P. 91 pts.


A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic
HK$580.00
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